Peeling food is time consuming and it doesn’t always go smoothly. Getting the job done faster helps cut right to the good part: the eating. Leave your peeler in the drawer and try these easy tricks (using just a spoon!) from our friends at Food & Wine .
Hard-Boiled Eggs
After you master this method, you’ll never have to worry about chomping down on pieces of shell again. It’s extra helpful if you’re making deviled eggs and need a bunch peeled. Watch: How to Peel Hard-Boiled Eggs With a Spoon
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Kiwi fruit
Kiwis are a great source of Vitamin C, fiber, and folate so you should savor every last bit. This tip helps you do just that, minus the fruit fuzz. Watch: How to Peel Kiwi With a Spoon
Photo: Getty Images
Fresh ginger
Don’t be intimidated by ginger‘s odd shape. By using a spoon, you can get into all the nooks and crannies without a lot of effort. Watch: How to Peel Ginger With a Spoon
Photo: Getty Images
RELATED: 14 Clever Cooking Hacks You Need to Try
from Health News / Tips & Trends / Celebrity Health http://ift.tt/1Evcunm
